WINGHOUSE BAR + GRILL
250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -pans used to hold chicken at dump station **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw shrimp inside cooler across from fryers -raw chicken stored above raw beef inside walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above buckets of pickles inside walk in cooled **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control **Admin Complaint**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, 88F after 3 hours. Advised to use timer to control maximum 4 period of non continuous cooking. **Warning**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk dressing **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area **Warning**
36-17-5Basic – Flooring in disrepair. -dining area **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.