Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS HOMIES

6351 49 ST NORTH · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1280298
Visit number2
Inspection Visit ID8614516
DBPR license6252450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F – Cold Holding) shredded cheese (60F – Cold Holding) sour cream (55F – Cold Holding); shredded cheese (55F – Cold Holding) Poultry (51F – Cold Holding) shredded lettuce (55F – Cold Holding) beef (52F – Cold Holding) in up right cooler by back door food cooked yesterday **Warning** – From follow-up inspection 2024-03-09: -Shredded cheese 57F -rice 53F -raw Pork 50F **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F – Cold Holding) sitting in 3 compartment sink -shredded cheese (60F – Cold Holding) in reach in cooler -sour cream (55F – Cold Holding); Poultry (51F – Cold Holding) shredded lettuce (55F – Cold Holding) beef (52F – Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F – Cold Holding) flan (51F – Cold Holding) employees put bags of ice in both coolers See stop sale **Warning** – From follow-up inspection 2024-03-09: -Lettuce 47F -Shredded Cheese 47F -Refried Beans 46F all in reach in cooler, ambient temperature is 47F -Shredded cheese 57F -rice 53F -raw Pork 50F in up right cooler, ambient temperature is 43F Operator states food was in refrigerator in restaurant in Pinellas park, drove an hour with no refrigerator **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate27-17-4

Intermediate – – From initial inspection : Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink – From follow-up inspection 2024-03-09: **Time Extended**

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-03-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.