High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tre Leches Cake (47F – Cold Holding); Milk (47F – Cold Holding); and Flan (47F – Cold Holding) in reach-in cooler near the front counter. Employee and operator stated a temperature of the food was not taken this morning and the items had been in the reach-in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-19: Milk (50F -Cold Holding) in single door vertical reach-in cooler. Milk was taken from the walk-in cooler this morning. Ambient Air Temperature of reach-in cooler is at 46F. Employee stored on ice. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-03-15: Observed Tres Leches Cake at (47F – Ambient Cooling) and Milk (48F – Cold Holding) in reach-in cooler near the front counter. Operator stated the items were just placed in the cooler and prepared this morning. Operator started to move items to another cooler. Discussed other solutions in maintaining items below 41F. **Admin Complaint** **Corrective Action Taken**