High Priority – Dented/rusted cans present. At canned food storage shelves; 1 – 46oz can pineapple juice dented on seam. See stop sale.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slinging glass door reach in cooler; macaroni and cheese (47F – Cold Holding). Operator stated not prepared or portioned today, being held on bottom shelf of cooler, multiple items blocking airflow from top, for less than 4 hours, moved to walk-in cooler. At Expo line ice bath; butter (61F – Cold Holding). Operator stated not prepared or portioned today, being held on ice not surrounding product level for 2 hours, moved to walk-in cooler. **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At house made tomato sauce (121F – Hot Holding). Operator stated tomato sauce was reheated on stove prior to being placed in steam table less than 2 hours prior, moved to be reheated to 165F. **Corrective Action Taken**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**