PIERR'S EATERY
6901 22 AVE N UNIT VC08 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: License expired on 02/01/2024. **Admin Complaint**
Intermediate 8
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: Manager in duty unaware of Big 6 Foodborne Illnesses. **Time Extended**
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: Emailed Written Procedures for Cleanup of Vomit and Diarrheal events. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: Dough mixer is still soiled with food debris at the time of this callback inspection report. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: No proof of employee training. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: Emailed Employee Health Reporting Responsibility. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No hand soap at hand sink front counter and dish area **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: No soap at hand wash sink in dish area. **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: Emailed Time as a Public Health Control. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler **Warning** – From follow-up inspection 2024-02-19: **Time Extended** – From follow-up inspection 2024-04-30: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.