High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to handle a pizza box without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above containers of cut bell pepper, cut onions and bags of lemons in Atosa glass double doors reach in cooler next to walk in cooler. 2) Cases of raw chicken stored above bags of Parmesan cheese and bags of cooked meatballs in walk in freezer. Employee inverted. **Corrected On-Site**