Inspection Report

Florida DBPR Inspection Report
Completed

LOCALZ SPORTS BAR & GRILL

14219 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419815
Visit number1
Inspection Visit ID8614861
DBPR license6217651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food ( raw ground beef patties) stored over/not properly separated from ready-to-eat food ( bags of buns) in walk in cooler .employee rearranged food **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cole slaw 59 F, cut tomatoes 48 F on ice in kitchen under 3 1/2 hours – reviewed with employee temperature monitoring . Employee placed food in freezer for quick chill down recheck cut to,atones 40F, coleslaw 40 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mickey Manley expired 2/7/24 . Training scheduled for 4/01/24

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.p in dish washing area **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line – drinks removed **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen

#3Basic29-17-4

Basic – Waste line missing at soda gun holster at corner area of bar

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.