DON JULIO MEXICAN KITCHEN & TEQUILA BAR Inspection – February 26, 2024

High Priority 1

#5High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects under three compartment sink. 3 small flying insects flying around garbage can in dish area 1 small flying insect located at dinning area. Total= 9 live small flying inscets – From follow-up inspection 2024-02-26: 3 small flying insects under the dish area Time Extended** **Time Extended**

Intermediate 1

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times.Hand sink located in cook line blocked by big pot. **Corrected On-Site** – From follow-up inspection 2024-02-26: **Time Extended**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-02-26: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-02-26: **Time Extended**

#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler.Standing water in reach in cooler at kitchen entrance . – From follow-up inspection 2024-02-26: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind dish area. – From follow-up inspection 2024-02-26: **Time Extended**

Florida Food Watch