Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1024 AVALON PARK N BLVD #103C · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3384119
Visit number2
Inspection Visit ID8614976
DBPR license5811550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Warning
#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Corrected On-SiteWarning

Basic 4

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Warning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cookline. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.