Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMA SALLY'S

137 S US HWY 19 · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419828
Visit number1
Inspection Visit ID8615002
DBPR license4800599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs in pan at cookline without time mark. Manager stated the eggs have been in-use for approximately one hour and added proper time mark during this inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall below dish machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage stored inside zip bag missing date mark on shelf in reach-in cooler in back of kitchen. Manager stated the sausages were opened on 2/18 and added proper date mark during this inspection. Pan of mashed potatoes missing date mark on shelf inside walk-in cooler. Manager stated the potatoes were prepared on 2/18 and added proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Interior walls of ice machine soiled with brown substance. Cutting board stained black on prep table near toasters. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No soap and/or paper towels/mechanical hand drying device provided at handwash sink. Towels missing from handwash sink at right-side of cookline. Soap missing from handwash sink at left end of cookline. Manager replenished both during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup without handle stored inside bag of sugar in dry storage area in back of kitchen.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling in kitchen near back door. Large section of drywall missing from ceiling over ice machine in storage area in back of kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and electronic smoking device stored on wire shelf above cabbage on prep table in back of kitchen near three-compartment sink. Employee removed keys and smoking device from shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near back door of kitchen. Lower portion of walls damaged in storage area near ice machine.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer at cookline. **Repeat Violation**

Repeat Violation
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of prep table near three-compartment sink rusted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near cookline soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor below cooking equipment in kitchen soiled with grease and/or food debris. Floor inside walk-in freezer soiled with food debris. Ceiling near hood at cookline soiled with dust.

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.