Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6345

3830 WEDGEWOOD DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419832
Visit number1
Inspection Visit ID8615017
DBPR license7000503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 62F

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: sour cream (62F – Cold Holding) operator was unsure how long sour cream had been out of temperature. See stop sale. Reach in cooler across from grill in cook line area with 45F ambient temperature: lobster cream sauce (45F – Cold Holding); butter (44F – Cold Holding); cooked pasta (45F – Cold Holding) Operator states items were below 41F before being placed in reach in cooler at approximately 1pm. Operator moved items to freezer to rapidly chill. Recheck (corrected on-site) Lobster cream sauce 34F; butter 32F; cooked pasta 38F

Corrected On-SiteStop Sale

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under microwave in cook line area. Operator had employee clean during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.