LIVING GREEN CAFE
2202 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs (48F – Cooling); chicken (48F – Cooling); chicken breast (48F – Cooling) in one door reach in cooler. Not prepped or portioned. In unit overnight. Covered. Food did not reach 41F within 6 hours.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F – Cold Holding) at back door of kitchen. Employee states eggs delivered at 7 am. Out less than. Four hours. Placed in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meatballs (48F – Cooling); chicken (48F – Cooling); chicken breast (48F – Cooling) in one door reach in cooler. Not prepped or portioned. In unit overnight. Covered. Food did not reach 41F within 6 hours.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide at time of inspection
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in bread crumbs
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers
08B-37-4Basic – Food stored in a prohibited area. Cans of food stored under hand sink pipes at center prep table
08B-38-4Basic – Food stored on floor. Carrots on floor during prep Produce floor walk in cooler Produce chicken from delivery at 7 am stored on floor Cans of grape leaves on floor under hand sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Caulking Along triple sink
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.