Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed double handled knife stored behind faucet at hand wash sink in prep area next to large window. Observed employee move knife for proper storage. **Corrected On-Site**

Basic – Duct tape used to repair nonfood-contact surface. Observed double handled knife has cracked handles wrapped with duct tape.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf above food at cooks line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and electric vapor on cart and shelfs over food and equipment.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer stored on front service counter next and over single service items. Observed employee remove sanitizer from counter. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed multiple unlabeled working containers of food throughout kitchen.