MILLER'S ALE HOUSE
10334 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop by entrance closest to dishmachine, tomato, cheese 46-47F. Lid open during inspection, person in charge added ice to items during inspection. In main line sandwich fliptop cheese at 60F stored over fill line. Person in charge moved to reach in cooler drawer. At server line sour cream on ice at 65F. Person in charge states has been out for 40 mins. Moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-27: At fliptop by entrance closest to dishmachine cheese, cheese, chicken 46-47F. Lid open during inspection with open section letting cool air escape through top. Person in charge closed lid and added cover to opening. In sandwich line chicken, tomato, cheese 49-50F. Person in charge states has been out of temperature less than 4 hours. Added ice to items during inspection. At server line sour cream at 64F. Person in charge states has been out for less than 4 hours moved to walk in. **Admin Complaint** **Corrective Action Taken**
28-13-5High Priority – – From initial inspection : High Priority – Wastewater on ground of establishment. Observed wastewater backing up through dishmachine floor drain during inspection. Person in charge was able to partially clear during inspection. Still backed up, but not overflowing. Person in charge called plumber during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-27: At time of inspection wastewater backing up through dishmachine floor drain, floor drain at sink at dishmachine and floor drain at front bar area. Person in charge called plumber during inspection. Person in charge removed wastewater and sanitized area during inspection. Person in charge agrees to shut down bar dishmachine and dump sink, as well as dish pit area until wastewater is no longer backing up through floor. Will utilize triple sink in the mean time. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. **Warning** – From follow-up inspection 2024-02-27: Operator needs more time to obtain. **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.