SPORTS GRILL
9090 SW 97 AVENUE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching his face and then put on new gloves without washing hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his cell phone and then touching clean kitchen equipment without washing hands. Discussed and coached employee in proper methods.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chili (96F – Hot Holding). As per employee item was placed in the steamer 2 hours before the inspection. Employee reheated items- second temperature-marinara (88F – Hot Holding); chili (167F – Reheating); marinara sauce (167F – Reheating) **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked pork stored inside the reach in cooler located at cooking line.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife inside hand sink located near the cooking line..
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located near the cooking line. Employee placed paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment use time for chicken wings without written procedures. As per employee chicken wings have been out for less than an hour. Discussed with employees and provided email form. **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the beer walk in cooler.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Observed one case of potato rings stored on the floor inside the walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong in oven handle, located at cooking line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 85°F. Employee discarded water.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
33-16-4Basic – Open dumpster lid.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.