TASCA PAELLA
920 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked yellow rice at reach in cooler at kitchen near the cook line. **Repeat Violation**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handsink blocked with plastic container at bar area.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster for more than 24 hours not properly date marked at reach in cooler near cook line.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board with cut marks at preparation table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone at preparation table a kitchen. Operator removed it.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed soda boxes stored on the floor located at bar area. Employee removed it from floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing provided at handsink by kitchen and at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler near cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken inside cooking pot at sink located at kitchen with no running water. Instructed operator on proper method.
Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.