BANDEJA PAISA RESTAURANT
9511 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (53F – Cooling); ribs soup (56F – Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (53F – Cooling); ribs soup (56F – Cooling) inside walk in cooler. As per employee was cooked the day before and then placed inside walk in cooler. Instructed employee to discard food products. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected o vacuum breaker installed next to hand sink at kitchen.
Basic 8
14-11-5Basic – Equipment in poor repair. Observed glass door reach in cooler door gasket torn at kitchen. Also observed standing reach in freezer door handle broken across walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile in disrepair across ware washing area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer located at kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside chicken powder with handle in contact with product next to glass door reach in cooler. Employee placed the handle upwards. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 122F on grill. Employee turn on grill for reheat. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with old food debris. Also observed hood filters soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris across cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed across cook line.
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.