Inspection Report

Florida DBPR Inspection Report
Completed

TOWER CLUB (THE)

1 FINANCIAL PLAZA · FORT LAUDERDALE · Broward County · FL 33394-0005

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419863
Visit number1
Inspection Visit ID8615218
DBPR license1607304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale…salmon in reach in cooler . Advice to discarded food.

Stop Sale
#2High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…partially cooked chicken above cooked bacon, pork in walk in cooler . Raw chicken above Quno in reach in cooler . Chef properly stored **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale…salmon in reach in cooler .

Stop Sale

Intermediate 3

#5Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division….partially cooked chicken in walk in cooler . Chef unable to provided written procedure.

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of hot water sanitation test kit.

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants…establishment conducted vacuum package for sea food , poultry cook / raw without HACCP PLAN

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.