INTI.MO BY JUAN CHIPOCO LLC
840 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 8 packages of corvina and 8 packages salmon fully defrosted at walk-in cooler and reach-in cooler at cookline. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed on corvina and salmon packaging at walk-in cooler and cookline reach-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (69F – Cold Holding) at cookline. As per chef, one hour. Product was moved to reach-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at bar hand washing sink. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing reduced oxygen packaging of salmon, corvina, wagyu, and ox tail without without HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed salmon, corvina, wagyu, and ox tail missing production time and date on packaging. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cookline. **Warning**
08B-38-4Basic – Food stored on floor. Observed water bottles stored on floor at walk-in cooler. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed duck breasts packages without production hour or date on packaging at walk-in cooler and reach-in cooler. As per chef, less than 48 hours. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.
Violation category totals
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.