AYESHA INDIAN CUISINE
3250 NE 1 AVE STE 120 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream 49 F stored on prep table at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling hot water for cooking utensils in handwash sink in kitchen.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips needed for dish machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employee training certificates available while there're 4 food employees working at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked chicken and various cooked food in walk-in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish machine area.
Basic 2
08B-38-4Basic – Food stored on floor. Observed a case of peas and a case of raw meat stored on floor in walk-in freezer. Employee moved to shelves. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer door gasket torn and ice buildup on door. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.