Inspection Report

Florida DBPR Inspection Report
Enforcement

GOGIYA KOREAN BBQ RESTAURANT

6862 STIRLING RD · DAVIE · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419881
Visit number1
Inspection Visit ID8615236
DBPR license1624659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored cuts of pork in reach in freezer. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored with pre cooked pork dumplings. Operator removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F – Cold Holding); pancake with vegetables (55F – Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F – Cold Holding); pancake with vegetables (55F – Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. **Warning**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef bones prepared May 10 not date marked. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table across from cook. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor next to cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.