ITALICA RESTAURANT
3201 NE 1 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw shrimp in drawers at cook line. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegetable broth dated on 06/04/2024 inside walk in cooler. Employee discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed vegetable broth dated on 06/04/2024 inside walk in cooler. Employee discarded during inspection. **Corrected On-Site*
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed garlic oil (58F – Cold Holding) at pizza station, as per employee lees than 2 hours. Employee moved garlic oil to reach in cooler interior. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offering raw carpaccio di salmone at the menu not identified.
Basic 5
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice maker. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 83° at the cook line. Employee discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers by dishwasher area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.