Inspection Report

Florida DBPR Inspection Report
Completed

KENDALL GRILLE FRITANGA

12700 SW 122 AVENUE SUITE 103 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419887
Visit number1
Inspection Visit ID8615242
DBPR license2336521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags inside the standing reach in freezer. Employee removed items and placed them in grade bag for food. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef stored inside the standing reach in freezer, located near the dry storage. Employee removed items, and placed them correctly. **Corrective Action Taken**

Corrective Action Taken
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using and touching a soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employees in proper methods.

Intermediate 2

#11Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with employee and provided printed handout.

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided printed handout.

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed oil containers stored on the floor, near the dry storage. Employee removed items, and place them correctly. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed with employee, and provided printed handout. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three doors reach in cooler gaskets soiled.

#5Basic14-69-4

Basic – Observed Ice buildup in chest freezer, located near the dry storage.

#6Basic22-08-4

Basic – Observed Interior of oven has accumulation of black substance/grease/food debris.

#7Basic22-16-4

Basic – Observed standing reach in freezer interior have accumulation of soil residues, located near the dry storage.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.