Inspection Report

Florida DBPR Inspection Report
Enforcement

MOLCAJETES MEXICAN RESTAURANT

12275 COLLIER BLVD UNIT 6 · NAPLES · Collier County · FL 34116

Restaurant history →

Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419933
Visit number1
Inspection Visit ID8615621
DBPR license2103414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority9 Intermediate5 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dishes being washed with no sanitizer setup being used. Educated operator on proper sanitation. Operator had employee set up sanitizer and rewash dishes. ** Triple Sink (Chlorine 50ppm) Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 9

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Near triple sink, Hand washing sink blocked by small wares. 1-23-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present **Warning**

Warning
#14Intermediate31A-12-4

Intermediate – No handwash sink for employees. At outdoor cooking area. Operator broke down equipment and stopped serving food outside. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar area **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar area **Warning**

Warning

Basic 5

#1Basic08B-41-4

Basic – Food being prepared on a grill outside that has no cover. Observed a flat top griddle and schwarma with El Pastor Pork cooking. Reach in cooler out doors, establishment cooking and assembling tacos outdoors.Operator broke down equipment and stopped serving food outside. **Admin Complaint**

Admin Complaint
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler **Warning**

Warning
#3Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed taco's being served outside with a refrigerator for cold holding ingredients **Warning**

Warning
#4Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.