HARDEE'S #1500975
266 W BROAD ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink at triple sink. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has residue buildup. Interior of reach in freezer near breading station is soiled. Iced tea holder on front line is soiled. Storage racks underneath microwave on cooks line are soiled. Ice scoop holder is soiled at ice bin. Walk in cooler racks have a residue buildup. Interior of conveyer oven is heavily soiled. **Warning** – From follow-up inspection 2024-02-27: Storage racks not cleaned Walk in cooler racks have residue buildup Interior of conveyor oven is heavily soiled **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink.Kitchen area. **Warning** – From follow-up inspection 2024-02-27: Operator is waiting on technician. **Time Extended**
Basic 7
36-32-5Basic – – From initial inspection : Basic – Ceiling has a hole by the cooks line. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled throughout the establishment with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken outside the walk in cooler door. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Holes in wall by triple sink. Space in wall by the dry storage area. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer on front line. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights by back door and soda boxes are missing the proper shield, sleeve co **Warning** – From follow-up inspection 2024-02-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing fan in kitchen area is soiled and dusty. Pans are encrusted with debris on rack by office. Top of conveyor oven has a buildup of residue. Side of walk in cooler door is soiled. Walk in cooler fans are dusty. All equipment needs cleaning. **Warning** – From follow-up inspection 2024-02-27: Pans are still encrusted by office area. **Time Extended**
Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.