COLAB KITCHEN
100 SE MARTIN LUTHER KING BLVD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler- kimchi prepared 02/09/24 not used within 7 days – see stop sale. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dish then proceeded to handle clean dishes- educated operator- employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near cookline- raw shell eggs stored over butter- operator moved raw shell eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- prep area- butter 61F- cold holding – food not prepared or portioned today- food left out on counter- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At reach In cooler by cookline- chopped greens 48F- cold holding- food not prepared or portioned today- food overstocked- out of temperature for 30 minutes- operator placed food in walk in cooler To quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink by cookline- blocked by bins of soiled utensils on ground – operator removed. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch and brunch menu- smoked salmon offered with no indication that the food is served raw/ undercooked. On Dinner menu – tuna tacos offered with no indication that the food is served raw/ undercooked. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink- by salad station- operator provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is fermenting cabbage to make sauerkraut and kimchi with no approved HACCP plan. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled by outside server station- operator labeled. **Corrected On-Site** **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep counter at prep area. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.