FORGOTTEN TONIC
6 AVILES ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 32 packages of redfish individually vacuumed sealed with printed instructions on package to be removed from package before thawing, completely thawed still in their reduced oxygen environment. Discussed with person in charge. See stop sale.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment has no independent way to measure high temperature sanitation dish machine. Person in charge ordered test strips during inspection. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certification from Florida Restaurant and Lodging Association onsite.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 32 packages of redfish individually vacuumed sealed with printed instructions on package to be removed from package before thawing, completely thawed still in their reduced oxygen environment. Discussed with person in charge. See stop sale.
Inspector observations synchronized from DBPR on October 11, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.