NAKED FARMER
13945 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler – Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. – Observed garlic aioli sauce (41-47F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. – From follow-up inspection 2024-04-25: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler approximately 7 hours prior to inspection but did not cool to 41F within 4 hours. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler – Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. – Observed garlic aioli sauce (41-47F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. – From follow-up inspection 2024-04-25: Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler approximately 7 hours prior to inspection but did not cool to 41F within 4 hours. See stop sale. **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months. **Warning** – From follow-up inspection 2024-04-25: Still observed. **Admin Complaint**
Inspector observations synchronized from DBPR on October 5, 2026 4:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.