MARIKAMI THAI AND SUSHI
5781 LEE BLVD STE 209 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Sushi bar display case, fish in direct contact with non food grade paper towels. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer , raw foods in same container – raw chicken and raw fish. In walk-in cooler, raw ready-to-eat sushi containing raw fish over ready-to-eat onions. Due to large volume of foods stored in unit operator was unable to rearrange at time of inspection. **Warning** – From follow-up inspection 2024-04-23: Observed raw products removed from original packaging commingling in the walk in freezer. **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies in handwash sink sushi bar. Blocked handwash sink by cook line left side. **Warning** – From follow-up inspection 2024-04-23: Observed strainer with leafy greens stored inside the hand sink in the back of the kitchen. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed one server, one sushi cook, and four line cooks present handling food, no certified food manager present. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** – From follow-up inspection 2024-04-23: Operator was emailed the employee health agreement. **Time Extended**
Basic 2
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris underneath cook line equipment right side around fryer. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden dry storage shelves in back hallway used to store foods and single service articles. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.