SCOOP & BEYOND
10300 FOREST HILL BLVD STE 115 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 Dented cans of Chocolate Waffle Cone coating (7lbs 11oz) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F – Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F – Cold Holding); half and half (47F – Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F – Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F – Cold Holding); half and half (47F – Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. **Warning**
Basic 2
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Food stored on either side of hand wash sink is exposed to splash ( bottles of condiment). No splash guard present. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter, no handwashing sign at hand wash sink. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.