Inspection Report

Florida DBPR Inspection Report
Warning

LOCOS POR TACOS FOOD TRUCK

307 SW PINCKNEY ST · MADISON · Madison County · FL 32340

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1285381
Visit number1
Inspection Visit ID8616083
DBPR license5050039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority27-13-4

High Priority – Drinking water not obtained from an approved source. Observed: per the operator, water on the unit today is from a private well. Potable, drinking water must be from an approved source. **Warning**

Warning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves put on, no hand wash.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over raw beef in the reach-in cooler. The items were switched. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken in a pan, 41-47F. The pan was moved away from the door and put on the bottom shelf, with the lid removed. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: beef in the hot well, 120F. This was placed on the flat top. When it was stirred the temperature was 147F. This was left on the flat top. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cutting board at the flip top station is stained.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a blender in the hand wash sink.it was removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed: unprepared onions in a milk crate on the floor. ALSO, bottled water was on the floor.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not on the truck.

Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.