Inspection Report

Florida DBPR Inspection Report
Completed

VOO SWAR RESTAURANT & LOUNGE

51 ROBERT ST · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419965
Visit number1
Inspection Visit ID8616095
DBPR license2600241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed business license expired June 1st 2024.

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed labeled household pesticide located across from drink cooler. Manager removed from establishment. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken on prep table at 55F. Observed raw fish at 48F on prep table on cook line. Employee removed and placed in stand alone cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food training expired for 1 employee. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed large containers of Flour stored on floor of kitchen. Manager will place something under bins to raise 6 inches. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken and fish on prep table located in kitchen thawing. Employee removed and placed chicken and fish in stand alone cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.