TRATTORIA MIA
6631 ORION DR #107 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach-in cooler in side kitchen area, housemade tomato sauce (78F – Cooling) for 7 hours per operator. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. On cook line across from stove, reach-in cooler top containing raw chicken, raw veal, raw pork over bottom raw vegetables, cooked potatoes. Operator rearranged cooler for proper food protection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach-in cooler in side kitchen area, housemade tomato sauce (78F – Cooling) for 7 hours per operator. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed housemade tomato sauce (78F – Cooling) in plastic, thick containers, covered. Provided operator with cooling handout in English and Spanish. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters time marked for discard on bar counter, housemade tomato sauce and eggs on cook line, no written plan. Provided operator with form. As a repeat violation, discussed with operator need to complete form for time as a public health control to review rules and regulations. Operator filled out form at Time of inspection. **Repeat Violation** **Warning**
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee agreement signed, more than five employees present. Operator review and signed forms with employees present. **Corrected On-Site** **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar, purse with drink glasses. In side storage room in kitchen, employee cell phone charging on cans tomatoes. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In side dry storage room, bottle oil stored on floor by handwash sink, cans tomatoes stored on floor by ice machine, container of bread crumbs, flour not stored 6" off of floor. Onions on cook line in box, not 6" above floor. **Repeat Violation** **Warning**
21-44-1Basic – Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. On side of bar, next to clean dishes and single service straws. Operator removed the bottle. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.