TABERNA DE IGNACIO
9511 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over croquettes at reach in cooler. And shell eggs stored over cheese at walk-in cooler. Operator relocated the eggs to the bottom part of the reach in cooler. And relocated the products at walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at drawers reach in cooler. Operator relocated the chicken to the bottom part and the salmon to the top part of the drawers. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken with the gloves and then touching clean containers and utensils without changing gloves and washing hands. Operator was coached and he discarded gloves and washed hands. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Clams (58 F – Cold Holding); cooked potatoes (59 F – Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee collecting water at the hand wash sink. **Repeat Violation**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One located in front of oven.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door. Operator removed the tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 77° F. Operator moved the container to the grill to reheat it. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.