SERGIO’S PIZZA KITCHEN & ITALIAN RESTAURANT Inspection – February 23, 2024

High Priority 2

#9High Priority08A-08-5

High Priority – Raw chicken over pizza dough. **Corrected On-Site**

Corrected On-Site

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza 89f-114f less than 4 hours advised to use time as a public health control

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Ham

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -mixer head and mixer soiled

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cart in front of handsink -trash can in front of handsink **Corrected On-Site**

Corrected On-Site

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -glove stored in hand sink -ice in hand sink by soda station **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-11-5

Basic – Equipment in poor repair. -torn gasket pizza reach in cooler and salad cooler

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives between wall and prep table

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens soiled Mixer and mixer head soiled

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled -hood soiled over pizza oven

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -under 3 compartment sink and prep tables

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