High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-02-27: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F – Cold Holding); Pasta Salad (46F – Cold Holding); Potato Salad (47F – Cold Holding); Antipasta Salad (45F – Cold Holding); Hard Boiled Egg without Shell (48F – Cold Holding); Chicken Salad 47F – Cold Holding); and Tuna Salad (45F – Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. **Warning** – From follow-up inspection 2024-02-27: Observed Tuna Salad (45F – Cold Holding); Macaroni Salad (44F – Cold Holding); Chicken Salad (44F – Cold Holding) in reach-in cooler with an Ambient Air Temperature of 41F. Operator plans to have cooler repaired. Discussed solutions in the meantime, and operator removed items to place in reach-in cooler to cool products down since they were in the cooler for less than 4 hours. **Admin Complaint** **Corrective Action Taken**