Inspection Report

Florida DBPR Inspection Report
Completed

GREEN TEA

11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420037
Visit number1
Inspection Visit ID8616794
DBPR license6102761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked egg rolls and lo main noodles in cardboard lid from case of chicken. Operator moved to trays, all will be reheated before service. Bulk seasoning containers soiled, cracked **Corrective Action Taken**

Corrective Action Taken
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over bulk seasoning, moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Multiple areas of kitchen, prep area and walk in cooler **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of seasoning, on kitchen floor, bucket of food on floor in walk in cooler, moved to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves In walk in cooler Floor fan Exterior of freezers **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line

#6Basic08B-12-5

Basic – Stored food not covered. In walk in cooler – pork, chicken, lo mein

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Egg rolls left to cool on speed rack, made 2 hours ago, 63F, operator moved all to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.