Inspection Report

Florida DBPR Inspection Report
Extended

TEQUILA ACCENT

2725 MINTON ROAD · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3321886
Visit number2
Inspection Visit ID8616845
DBPR license1506669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw beef stored over or with unwashed produce in the walk in cooler. – From follow-up inspection 2024-02-22: **Time Extended**

#13High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56F – From follow-up inspection 2024-02-22: Salsa 47F **Time Extended**

Stop Sale
#14High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 63F on cook line recommended to rapid. Raw chicken 44F to 46F in walk in cooler Rice 56F on cook line **Admin Complaint** – From follow-up inspection 2024-02-22: Salsa 47F sent for AC on 2-21-24 **Time Extended**

Admin Complaint

Intermediate 2

#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. By bike – From follow-up inspection 2024-02-22: **Time Extended**

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Reach in coolers soiled. Soda nozzles soiled. Microwave soiled. Slicer soiled all with old food. – From follow-up inspection 2024-02-22: **Time Extended**

Basic 11

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen – From follow-up inspection 2024-02-22: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Containers of nachos stored on floor in the kitchen. Large pot of raw chicken, bag of onions on the floor on walk in cooler. Cases of food on the floor in the walk in cooler. – From follow-up inspection 2024-02-22: **Time Extended**

#3Basic14-38-4

Basic – – From initial inspection : Basic – Cups with cracks on storage containers. – From follow-up inspection 2024-02-22: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting boards has cut marks and is no longer cleanable. – From follow-up inspection 2024-02-22: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Hood filters heavily soiled with grease. Stove top heavily soiled. – From follow-up inspection 2024-02-22: **Time Extended**

#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler – From follow-up inspection 2024-02-22: **Time Extended**

#7Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2024-02-22: **Time Extended**

#8Basic36-24-5

Basic – – From initial inspection : Basic – Several walls in disrepair in kitchen causing food to lay in the crevices junction to floor and wall. – From follow-up inspection 2024-02-22: **Time Extended**

#9Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Under nachos station – From follow-up inspection 2024-02-22: **Time Extended**

#10Basic08B-12-5

Basic – – From initial inspection : Basic – Stored foods in walk in cooler not covered. – From follow-up inspection 2024-02-22: **Time Extended**

#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink **Repeat Violation** – From follow-up inspection 2024-02-22: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.