High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged over wonton wrappers- operator moved beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At small reach in cooler- raw fish over **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At small glass reach in freezer- raw chicken livers not commercially packaged stored over raw lobsters- operator moved chicken livers to lower shelf. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. At back area behind reach in freezer approximately 20 droppings on floor. At prep table area – approximately 20 rodent droppings on top of container of ginger. At dry storage area approximately 15 rodent droppings on floor underneath shelves. At storage area in dinning room approximately 5 rodent droppings on floor next to boxes of wine. At laundry machine area- approximately 3 droppings on wall behind laundry machine. **Repeat Violation** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sushi station sushi rice not time marked- food out for 3 hours- operator marked for remaining time. **Warning**

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer stored over cookline prep counter-operator removed. **Repeat Violation** **Admin Complaint**