FYR AND ICE ASIAN FUSION & DRINKS
10371 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. **Admin Complaint**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. No probe thermometer. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-06: Observed at callback inspection same. One and half jars house kimchi slaw and containers of house made raw beef and raw chicken skewers all missing date marks. Per employee all made two day ago. **Admin Complaint**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Tongs hanging on oven door handle, **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Rice paddle in container of standing water on prep table by rice cooker. **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. **Warning** – From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended**
Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.