Inspection Report

Florida DBPR Inspection Report
Enforcement

DICED THRU

9060 S DIXIE HWY · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3385535
Visit number2
Inspection Visit ID8617012
DBPR license2326668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F – Cold Holding); tomatoes basil (50 F – Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-22: Observed garlic cilantro with yogurt (51 F – Cold Holding); tomatoes basil (51 F – Cold Holding) at walk-in cooler. The products were labeled 04-20-2024. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-22: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided **Time Extended**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.