Inspection Report

Florida DBPR Inspection Report
Completed

LA COSTA HONDURAN AND MEXICAN RESTAURANT

1855 S SR 7 · DAVIE · Broward County · FL 33317

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420069
Visit number1
Inspection Visit ID8617060
DBPR license1621528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (45- Cold Holding); chicken (44F – Cold Holding); pork (45F – Cold Holding) in refrigerator drawers. Per operator, all items transfer from reach in cooler to cookline drawer 1.5 hours prior to the inspection. Operator placed ice packs on items for quick chill. after 50 minutes, all items temps at 4o-43F **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed peas hot holding at cookline at 124F. Per operator, peas cooked 2 hours before the inspection. Operator reheat peas to 183F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bananas stored inside hand wash sink in kitchen. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen.

Basic 2

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed faucet handle at hand wash sink in disrepairs.

#2Basic08B-38-4

Basic – Food stored on floor . Observed cases with food items stored on kitchen floor.

Inspector observations synchronized from DBPR on October 5, 2026 3:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.