MI TIERRA BAR AND KITCHEN
13804 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DW Machine, 0 ppm. Operator fixed DW, Dishwasher sanitizer 100 ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the grill observed sausage (46F – Cold Holding), as per cook for less than 3 hours, employee transferred food to inside the reach in cooler to rapidly cool. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a container stored on the hand wash sink at preparation area,employee removed it. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bar tender rinsing cocktail mixer in the hand wash sink at front counter. Informed manager to instruct employee of were to properly wash dishes. **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees working for over 60 days with no proof of training. Jesus, Eliane,Alvaro. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not completed for employees. **Warning**
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease buildup, at cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at all hand wash sinks in the restaurant. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.