Inspection Report

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Florida DBPR Inspection Report
Completed

III FORKS STEAKHOUSE #424

9822 TAPESTRY PARK CIRCLE STE 111 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420072
Visit number1
Inspection Visit ID8617063
DBPR license2614401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in warewashing area.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, blade of can opener, potato wedger in prep area, and soda gun in bar area soiled. Also, cutting board on reach in cooler across from fryer soiled/ stained. **Repeat Violation**

Repeat Violation
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at first hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator discarded spray bottle contents. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind stove/ oven equipment in prep area soiled.

#3Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor next to hand wash sink at end of front service line. Also, two boxes sealed boxes of sea bass stored on floor under shelf in walk-in-cooler.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline and microwave in prep area has accumulation of debris/ soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 12:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.