GUADALAJARA MEXICAN RESTAURANT
8461 SW 132 ST · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in rear reach in cooler, raw portioned beef stored over raw shrimp. Employee removed and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table at cook line shredded cheese (54F – Cold Holding). As per cook for 2 hours, cooked placed into reach in cooler. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cup rack. Employee removed. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified food manager on duty. Manager arrived during inspection.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above cookline soiled with dust and grease buildup.
14-11-5Basic – Equipment in poor repair. Observed at white chest freezer. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed under hand wash sink next to dishmachine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.