Inspection Report

Florida DBPR Inspection Report
Enforcement

MAKS ASIAN KITCHEN AND SUSHI

13650 FIDDLESTICKS BLVD #206 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3420087
Visit number1
Inspection Visit ID8617078
DBPR license4605550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked broccoli in the walk in cooler. Observed raw cod stored over cooked chicken in the walk in cooler. The operator properly stored the above raw foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink behind the front counter. The operator provided soap for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for flour on the cook line. The operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloths in contact with egg rolls in the walk in freezer.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table near the reach in cooler on the cook line. The operator properly stored the beverages. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed a box of kani stored on the floor in the walk in freezer. Observed multiple plastic containers of food stored on the floor throughout the kitchen. The operator properly store the foods. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter. The operator provided a sign for the hand sink. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.