BELLAS PIZZA & PASTA LLC
7218 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
11-25-5High Priority – Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (55F – Cold Holding); chicken (55F – Cold Holding); chicken wings (55F – Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55F – Cold Holding); chicken (55F – Cold Holding); chicken wings (55F – Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot held at 80-131f in kitchen. Per operator, chicken cooked 30 minutes before inspection. Advice operator to reheat chicken to 165F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container with paint stored on food storage shelf next to bags with sandwiche bread and bread crumbs. Operator removed and stored properly. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board at front line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler ambient temperature at 55F. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases with drinking water stored on walk in cooler floor. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield missing in kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed plumbing system at handwash sink in restroom in disrepairs. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.