AYESHA FINE DINING INC
14151 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed employee agreement. Operator provided employee food agreement signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items inside walk in cooler. **Repeat Violation**
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed several cases of food condiments, and plastic oil container stored on the floor at dry storage.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
36-24-5Basic – Hole in or other damage to wall. Observed hole in the wall near the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at front counter.
10-20-4Basic – Observed In-use tongs stored on equipment door handle between uses. **Repeat Violation**
22-08-4Basic – Observed Interior of microwave has accumulation of food debris, located at prep area.
14-01-5Basic – Observed bowl with no handle used to dispense food Inside rice bin in kitchen. **Repeat Violation**
36-36-4Basic – Observed ceiling tile missing, above the three compartment sink.
36-34-5Basic – Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. **Repeat Violation**
36-27-5Basic – Observed walk in cooler wall soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.