Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA VECCHIO PIEMONTE

10480 SW 72 ST · MIAMI · Dade County · FL 33173

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3420092
Visit number1
Inspection Visit ID8617083
DBPR license2313116

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked ossobuco stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw fish stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then touching RTE food. Discussed and coached employee in proper methods.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#5Basic14-69-4

Basic – Ice buildup in chest freezer, located near the kitchen entrance door.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine, and the standing freezer soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.