BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp and liquid eggs stored over mashed potatoes and tuna salad.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American and mozzarella cheese.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Dish hand sink.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Under line cooking equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.